Reflections from Volunteersㅤㅤㅤㅤㅤ

Our effort has been to open the space on the farm for learning agriculture as well as coming into a deeper contact with the land and oneself. We firmly believe the farm to be a site for Integral Education, with ample opportunities for development of the physical, vital, mental, spiritual, as well as the psychic. These are the reflections from some of our past volunteers showing the potential and possibilities of this work. Home  »  Blog  »  Ayurvedic Recommendations for Winter Reflections from Volunteers March 2026 · Anshul Aggarwal Our effort has been to open the space on the farm for learning agriculture as well as coming into a deeper contact with the land and oneself. We firmly believe the farm to be a site for Integral Education, with ample opportunities for development of the physical, vital, mental, spiritual, as well as the psychic. These are the reflections from some of our past volunteers showing the potential and possibilities of this work. My time at Auroorchard was a deeply valuable experience. I find it incredibly important that we spend time on the land – growing, preserving and innovating with food and Auroorchard provides that opportunity!  I found the Auroorchard to be a living lab, where people can execute projects and research that can serve the multitude of projects on the farm, from regenerative farming to cultural paradigm shifts to education.  Thanks to Anshul, Auroorchard takes a holistic approach to food farming, which is essential in both local and global food transitions that we desperately need. I hope the farm can grow, evolve and thrive for many years ahead. — Nikita Bharat, Netherlands AuroOrchard has left my heart full, thanks to the open-hearted people who work there and the mesmerizing beauty of the farm itself. It has been a true pleasure documenting the life of AuroOrchard and diving into the techniques of the natural way of farming. I feel deeply grateful for having been a part of the farm, even for a short period of time. — Taisiia Latypova, Russia I stayed at the farm for a week, and the experience truly stayed with me. I had zero background in farming, yet everyone there welcomed me with warmth and patiently taught me the basics. Every day brought a new learning — not just about farming practices, but about people, their journeys, and the stories they shared while we worked together. Even in that one week, I felt a deep connection to the people and the sense of community on the farm. It was a meaningful and memorable experience. — Sai Kiran, Andhra Pradesh, India I worked at AuroOrchard for a month, really it’s a wonderful experience to me and I gained a lot of knowledge from the farm.And now I am implementing the learnings at my place. And the people who are there are great and provided a lot to me. And everyone who is interested in farming should visit this place. — Ramesh G, Tamil Nadu, India It was amazing volunteering at AuroOrchard. Volunteering brought new learnings about farming, a nourishing breakfast and company of like minded fellows from different walks of life. Anshul used to solve my doubts and was great at doing thought experiments. Guided farm walk also helped a lot. I thoroughly enjoyed being at the farm. I saw so many birds I had not even known and made some great friends too. Thanks again for the opportunity ! — Abhijeet Kulkarni, Maharashtra, India It’s a simple truth that AuroOrchard made me feel far more deeply than I ever had before. My weeks at AuroOrchard showed me how every role, no matter how small or humble, becomes meaningful when directed toward a shared purpose: growing food for the community in the most natural and conscious way possible. During my stay, I listened to locals, Aurovilians, volunteers, travellers and tourists. Everyone carried a fragment of the larger story: a story shaped by the vision of The Mother and Sri Aurobindo, rooted in inner evolution, collective harmony, and the aspiration to manifest a more conscious world. Auroville itself is built on this experiment of human unity, and AuroOrchard reflects that ideal in the soil, the sweat, and the spirit of everyday work. The people I met now long-standing acquaintances and friends were bound not by background but by shared values. Together we watched sunrises on days that began in quiet reflection and sunsets that carried the satisfaction of honest labour. Even the pre-monsoon showers felt like a blessing, softening the earth we were working to nurture. We weeded, mulched, composted, pruned Malabar spinach. Simple tasks, yet profoundly grounding. Anshul’s guidance, the helpfulness of every volunteer and worker contributed in their own way. And that’s the beauty of the place: there is space for all, for every profession, every stage of life, every wandering soul seeking meaning or direction. Volunteering here isn’t just service; it is a form of education. You learn what it truly takes to bring food to a table. You learn to value every grain, every leaf, and the labour behind it. You learn the quiet art of not wasting. You learn the power of a community that gives because giving is part of living. Not everyone can give time, not everyone can give resources—but each of us can give something. And each offering, however small, helps sustain spaces like AuroOrchard spaces that heal the earth, and in many ways, heal us too. If you ever wish to reconnect with the essentials nature, community, purpose let Auroville hold you for a while. And let AuroOrchard put your hands back into the soil. It has a way of changing you, gently, irrevocably. — Rashmika Rajaram, Karnataka, India AuroOrchard means everything to us because it’s where we met. Living together for a love of health, AuroOrchard couldn’t have been a more profound farm to put our feet, hands, heart & mind in all things Nature. With Anshul at the helm and incredibly kindred volunteer souls, this place is

Time to Summernate: Ayurveda Healthy Tips …

According to Ayurveda, the qualities of summer are hot, sharp, and penetrating. That’s why our pitta dosha – the subtle fire that controls metabolism and transformation – can cause us to overheat. The sun saps the energy from the body, from the plants and the earth, increasing heat and dryness.   Home  »  Blog  »  Time to Summernate: Ayurveda Healthy Tips by Dr. Be Time to Summernate: Ayurveda Healthy Tips by Dr. Be March 2026 · Dr. Be According to Ayurveda, the qualities of summer are hot, sharp, and penetrating. That’s why our pitta dosha – the subtle fire that controls metabolism and transformation – can cause us to overheat. The sun saps the energy from the body, from the plants and the earth, increasing heat and dryness. Pitta needs to be looked after to maintain a good energy, mental clarity, joyfulness, good digestion and blood circulation, a beautiful glow on the skin and a sound sleep. When Pitta is out of balance it will give skin problems, hot flashes, exhaustion, indigestion or loose stool. Emotionally, excess Pitta manifests through irritation, short-temper, impatience, judgement/criticism, perfectionism… Before Pitta reaches uncontrollable heights, remain cool, calm and pamper the liver: With the food: As Agni (digestive fire) weakens, it is better to eat light, unctuous (slightly oily), cooling food such as salads and juices. Favorable taste: Bitter taste, Sweet taste (to take moderately in case of diabetes and high triglycerides). Salty taste should be taken reasonably Drink water stored in earthen pot Raw food/salads are taken at lunch mainly Proteins: mungdal, chickpeas, beans, sprouts, nuts and seeds, non-veg: white meat, fish, seashell, dairies for breakfast or lunch, eggs Cereals for energy: jasmine rice, barley, red rice, millet (fermented ragi) Vegetables: pumpkin, bittergourd, bottlegourd, snakegourd, ashgourd, cucumber (taken separately), salads, green leafy vegetables, broccoli, cabbage, celery, carrots, drumstick (moringa), zucchini, plantain Fruits: amla, pomegranate, banana, ramphala, chiku, papaya, apple, grape, date, watermelon and melon (to be taken separately), coconut Beverages: buttermilk, sweet lassi, coconut water, mint, lemongrass, cardamom, chamomile, nannari (sarsaparilla), amla juice, watermelon juice, vegetable juice, cucumber milk (blend ½ cup of peeled cucumber in 1 cup of milk – cow or other veg milk – with a pinch of sugar), electrolyte (1 lemon juice + 1tsp of sugar + 1 pinch salt in a glass of water), Lipids: ghee, olive or sunflower or coconut oil Spices: cumin, coriander, black pepper, turmeric, fennel seeds, fresh aromatic herbs (dill, coriander, fennel, mint, parsley, saffron) Avoid: Pungent and sour tastes (especially for people who are Pitta dominant) Pitta increasing items: chillies, fermented food (apart from idli and dosai), deep-fried, sour buttermilk or curd, red meat, alcohol (strong liquor, red wine), coffee … Drinking beverages coming from the fridge or freezer during meals Ice-cream at the end of a meal (best to be taken when the digestion is finished, around 4pm) Routine to favour: Avoid direct sun contact specially between 11am and 4pm, and protect from the heat by keeping a humid towel/cap on the head A nap of half an hour after lunch is allowed Body massage with coconut oil – if there’s no time every day to apply oil on the body, then massage ears, hands and feet + pour 4-5 drops of coconut oil on the fontanelle Bath with cool water and apply a paste of sandalwood on the face, heart and lower abdomen (these are the 3 main parts that should remain fresh to maintain the coolness in the whole body); foot bath in the evening with vetiver roots, rose water or hibiscus flowers Swimming, aquagym, any water activities. Qi-Gong, Tai Chi, light running: max 30 minutes early morning or late evening; walks in green environment, forest Soft yoga, pranayama (Sheetali, Sheetakari, ida nadi inhalation-left nostril inhalation), meditation with Gayatri mantra Walk under the moonlight, full moon bath Wear loose and comfortable cotton or linen clothes (white, blue, green, gray colours) Cooling jewellery: sandalwood beads, jade, pearl, amethyst crystals, moonstone, silver, aquamarine To refresh the ambiance use lemon or orange peel, jasmine flowers, lavender, wet cloth hanging at the open window, vetiver curtains Cooling plants for the summer: Amalaki – Amla: refrigerant and full of Vitamin C, rejuvenating fruit Aloe vera: rejuvenates blood and tissues Aegle Marmelos – Bael fruit: make juice from the pulp and decoction with leaves, it calms body and mind. It is slightly laxative, do not take during pregnancy Coriander: seeds soaked in water for urinary infections, kidney weakness Red Hibiscus: leaves and flowers for shampoo and conditioner; flowers for herbal tea Manduka parni – Centella asiatica leaves: rejuvenating and tonic for brain and nerves Pudina – Mint leaves: herbal tea or dishes Radha consciousness – Clitoria Terneata flowers: herbal tea or juice Sarsaparilla – Nannari syrup: soothing and cooling Shataavari – Asparagus racemosus: cooling, calming Pitta, very good for Vata women to harmonize hormones Vetiver roots: for bathing Yashtimadhu – Licorice: to refresh the body and to calm irritation, inflammation or ulcer in the digestive tract Wishing you a nurturing and loving winterBe @ Sante PS: all these recommendations are more elaborated in my book “Take care of yourself with Ayurveda”, available at Maroma in Aspiration, the bookshop of Visitor Centre and Auroville Press Publishers in Aspiration Previous Article Featured Articles Monthly Updatesㅤㅤㅤㅤㅤㅤㅤㅤ 25 Mar 2026 Year-end updatesㅤㅤㅤㅤㅤㅤㅤㅤ 20 Dec 2025 Time to Summernate: Ayurveda Healthy Tips by 26 Mar 2026 Eating With the Daylightㅤㅤㅤㅤㅤ 26 Mar 2026

Food Sovereignty and Seeds of AuroOrchard

Since the Second World War, the agriculture paradigm has shifted dramatically to keep pace with the evolving industrial and economic paradigms. The culture of mono-cropping has grown on some ill-found assumptions and hard realities of the changing social structures in farming communities. As much as monoculture is believed to be the only way to produce high-yields, and a dominant solution to feeding the world, it is also easier for farmers who have no option than to resort to mechanization due to lack of hands working on the fields. The farmers who lack the resources to buy machines or employ family members on the farm suffer the most. However, despite the illusory success of turning large acres of land into monocrop systems, the inequity in food distribution couldn’t have been higher than ever. As per studies done in recent times, collectively we grow food already for about 10 billion people (calorie equivalence) but over a third of this food is wasted while harvesting, storing, shipping and so forth (Holt-Giménez et al., 2012). Home  »  Blog  »  Food Sovereignty and Seeds of AuroOrchard Food Sovereignty and Seeds of AuroOrchard March 2026 · Anshul Aggarwal​ Since the Second World War, the agriculture paradigm has shifted dramatically to keep pace with the evolving industrial and economic paradigms. The culture of mono-cropping has grown on some ill-found assumptions and hard realities of the changing social structures in farming communities. As much as monoculture is believed to be the only way to produce high-yields, and a dominant solution to feeding the world, it is also easier for farmers who have no option than to resort to mechanization due to lack of hands working on the fields. The farmers who lack the resources to buy machines or employ family members on the farm suffer the most. However, despite the illusory success of turning large acres of land into monocrop systems, the inequity in food distribution couldn’t have been higher than ever. As per studies done in recent times, collectively we grow food already for about 10 billion people (calorie equivalence) but over a third of this food is wasted while harvesting, storing, shipping and so forth (Holt-Giménez et al., 2012). Small farms feed the world Interestingly, over 70% of the food that we end up eating, still comes from small-farms (25 acres or less) managed by communities and families for subsistence, and not from large mechanized monocrop systems as we are made to believe. Also small farms have been found to be 4-5 times more productive than large farms because of their intensive diverse cropping integrated with animal rearing(Lerman & Sutton, 2008; Small farmers feed the world, Grain, 2014). We do have enough food to feed the planet and almost three quarters of it comes from small farms. So where does large scale industrial agriculture fit in this story and how can it help if production is not really the primary challenge? The industrialization of agriculture has led to large scale disempowerment of small farmers, degraded rural lands and culture and polluted our soil, water and air and the poor stay hungry no matter how much more food is produced on this planet. Our overwhelming stress on strategies and policies to feed the world are focused only on producing more food. But we forget that this also means more food of a certain quality.  As the world wakes up to appreciate the subtle nuances of relationships of humans with nature, other humans and themselves, the subtle qualities of food and their relationship with human health must also be considered. Cheap food does not mean good food and as a global collective, feeding the world population is rather an insufficient objective. That all on this planet should have access to clean and wholesome food is an idea worth living and fighting for, and large scale industrial agriculture has very little to offer in this regard. The solution of lack of access could lie in decentralization and localization of production and distribution. But the road ahead is difficult, especially for small farmers. Changing climatic patterns and a demand from consumers of non-seasonal, non-local produce due to changes in diet preferences, loss of knowledge of using traditional and local foods along with loss of traditional seed varieties due to lack of skill and subsidies on hybrid seeds has led to a loss in agricultural biodiversity and a degradation of local food systems. As a result farmers have had to grow food based on the lopsided market demands and economic incentives. This trend is, of course, changing slowly and research and experimentation in rediscovering a balance of natural farming in the current ecological and social paradigms is emerging both on the fields and within the new food distribution enterprises.  Human role in agro-bio-diversity One of the aspects of re-discovering this balance and re-establishing the lost relationship with the land is letting go of our conceptions of order and monocultures towards revitalising the biodiversity in our ecosystems. Since human impact has surpassed that of all others, we have been shaping the evolutionary process of biodiversification, consciously and unconsciously. Our very existence has a definite impact and our role in the ecosystem implores us to walk, work, eat and modify our environment for survival. Yet, in the last few centuries or even since agriculture began thousands of years ago, our impact on our environment has been steadily increasing as we slowly seem to be losing track of what is important and are moving from modification to exploitation. Communities based on land and in forests have evolved with their ecosystems since millennia. They themselves have been a part of the biodiversity of the land. Not only have humans evolved within the ecosystems, they have also contributed in protecting and furthering the evolution of these systems. The Amazon forests, which are now being referred to as the oldest food forests, are the perfect example of how human culture can support and enhance biodiversity and create a synthesis of wild and humanized ecosystems (Panko, 2023;

The Lost Generation of Farmers

In Tamil Nadu, farm workers (cultivators and labourers) have dropped from ~62% of the total workforce in the state in 1981 to ~41% in 2001, and in a more recent study from 40% in 2012 to 22% in 2022 Home  »  Blog  »  The Lost Generation of Farmers The Lost Generation of Farmers December 2025 · Anshul Aggarwal “However they roam, the world must follow still the plougher’s team; Though toilsome, culture of the ground as noblest toil esteem.” — Thirukural | v. 1031 In Tamil Nadu, farm workers (cultivators and labourers) have dropped from ~62% of the total workforce in the state in 1981 to ~41% in 2001, and in a more recent study from 40% in 2012 to 22% in 2022 (Vijayabaskar, 2017; Gunasekar, 2025). The number keeps declining and is only representative of the same trend across the country and the world . The causes are complex and range from fragmentation of land leaving farming unviable on small lands (95% of farmers have land less than 5 acres), heavy work load, indebtedness, discrimination, lack of welfare schemes or accessibility and better paying opportunities as urban labour (Gunasekar, 2025). The National Sample Survey of 2005 reported that 40% of the farmers did not like farming and were of the opinion that, given a choice, they would take up some other career. 27% found it ‘not profitable’, another 8% reported that it is ‘risky’ and another 5% did not like it for ‘other reasons’.  Research also shows that about 45 farmers commit suicide in India every day with an increase of 2.5% every year (Nagraj et al., 2014). These numbers are highly conservative as farmer deaths remain under-reported and farmers who do not own land, especially women and children are excluded (Haluwalia, 2025). The reasons again are complex ranging from socio-cultural, financial and psychological. Thus, youth is being lost from agriculture to the increasing urbanisation, we are also slowly bleeding out the existing farmers.  Scholars have imagined this culmination of this shift into a “post-agrarian” state, a state of transition from agricultural sector to the manufacturing and service sector (Vijayabaskar, 2017) – eventually, a world without agriculture.  In a recent article, Torero, the Chief Economist of the Food and Agriculture Organization of the United Nations, points out the declining number of people involved in agriculture, the rising median age of the current farming populations and the lack of job opportunities for young people. His thesis is that agriculture is more than just “growing food” and that young people can be lured into agriculture through tech-startups, supply chain solutions and so on. There is also a general sense amongst agrarian scholars that creating jobs in the urban sector will lead to social emancipation of agriculture workers. They largely suggest that as long as rural youth find quality jobs outside of the farms, the state would have exercised good political and social intervention. While this is appreciated, it still doesn’t answer the fundamental question- what agriculture can we have in the next fifty years if there are no farmers at all?– the farmers who are involved in “growing food”. Who will grow food in the coming decades if the post-agrarian paradigm was to be fully realised and leaves a vacuum in rural life and agricultural work? How can social, cultural and spiritual skills be reproduced that make the very foundation of agriculture? This story is even more stark in Auroville, where we aspire to be self-sufficient through karma yoga and spiritual realisation in material work. Out of the 2665 adult Aurovilians (Census 2025), only 49 are farming, and this includes part-time farmers as well. That’s less than 2% of Aurovilians working on the farms–1 Aurovilian farmer for 55 Aurovilians. This number is also one-third of the number of labour hired from the villages around Auroville for permanent or seasonal farmwork (around 140 people). We have outsourced our difficult work to the villages for cheaper labour while we engage in ‘higher’ pursuits of a spiritualised community. We must acknowledge that we are not only far from self-sufficiency in terms of food quantities, but also in terms of work despite the fact that the community keeps growing. Moreover, the median age of the existing farmers is rising with only a few young Aurovilians involved. So, where is the next generation of farmers of Auroville? And how can we even expect to have young people join the farms when the perception of farming is that of a ‘profession of poverty’, constant battle with wildlife, lack of acknowledgement for Auroville grown food within the community and a growing mistrust and lack of support (financial and otherwise) from the Auroville governance for farmers? In the last two years, AuroOrchard has made a deliberate effort to welcome new volunteers, newcomers and young Aurovilians on the farm by offering them an opportunity for different kinds of works (field work–vegetables, orchards, harvesting, cooking, food preservation, documentation, research, education). We now have 7 newcomers on the farm, learning about farming and helping us build a new team for the future. All these newcomers are supported directly by the farm with no support from the central fund. This puts a lot of financial pressure on the farm and restricts us from taking more young people and engaging them in meaningful work as they embark on their journey in Auroville. To support a new generation of farmers, we have started diversifying our income through preserved products from the farm and educational programs. And yet, this is not enough. This year, we are raising funds to support this young team. Additionally, we are trying to reason with the Auroville governance that this is worth investing in–for engaging newcomers as well as supporting one of the most crucial activities for sustenance and growth- growing food. We need a radical reorientation of our policy for the farms, which also means giving up all the neoliberal and capitalist measures that seem to have completely overtaken all aspects of Auroville’s work. Agriculture will need to be

The Dilemma of Animals in Agriculture

We would not need to go hunting for our connection to our food and the web of life that produces it. We would no longer need any reminding that we eat by the grace of nature, not industry, and that what we’re eating is never anything more or less than the body of Home  »  Blog  »  The Dilemma of Animals in Agriculture The Dilemma of Animals in Agriculture December 2025 · Anshul Aggarwal “We would not need to go hunting for our connection to our food and the web of life that produces it. We would no longer need any reminding that we eat by the grace of nature, not industry, and that what we’re eating is never anything more or less than the body of the world. I don’t want to have to forage every meal.” — Pollan, M., The omnivore’s dilemma: A natural history of four meals (2006), p. 378 According to analyses by the Sentience Institute (USA), over 90% of farmed animals globally are living in inhumane facilities known as “factory farms” at present. The intensive confinement of animals on these farms leads to a range of psychological and physical health problems, and many of these animals endure painful deaths on account of health complications caused by their breeding or environment. Some animals are debeaked, castrated, or mutilated in other ways without anesthesia. The stunning methods used to knock some animals unconscious before slaughter fail regularly, and errors on industrial slaughter lines result in atrocities such as nearly one million birds being boiled alive every year. Nearly all fish die by being painfully suffocated and crushed by other fish in nets that pull them out of the water. Of all land animals in factory farms, over 60% are chickens raised for meat, about 30% are chickens raised for eggs and about 10% are cattle, sheep and pigs.  Large international surveys indicate that the vast majority of the global population— approximately 86–92% — consumes meat or other animal-based foods with only a small share identifying as vegetarian or vegan (Statista (2023); Ipsos (2018)). Global meat production has more than doubled since 1961 (OWD) and animal based protein makes up about 20% of the global diet (OWD). In a world where global demand for animal protein seems to be rising (OECD-FAO, (2025)), how can we reconcile the massive impact that animal farming has on animals as well as on our ecology and environment? Scientific evidence shows that humans started settling down as agricultural civilisations over ten thousand years ago. This move represents an important change for humanity from the wilderness of nature to an intentional participation with nature. It marks a separation of humanity from the forests, pointing to a self-discovery within the collective context of a polis. And animals like chickens, sheep, goats, cows and horses followed the humans into this agricultural polis–they became domesticated. What emerged was not merely a technical shift in food production, but a deep transformation in the human–animal relationship. For instance, the horse and the cow, especially in the Indian culture, represent power and knowledge respectively, the symbols of human evolution from the unconscious vital towards a great consciousness of self-reflexivity. They become important symbols of vedic rituals as well as metaphors of self-transcendence. Humans and animals have, therefore, shared a long domestic relationship of mutual interchange in the form of care and food, as well as a deep spiritual kinship. However, as agriculture becomes industrialised, this relationship of care has turned into a relationship of extraction–beings have turned into resources– only to be exploited for human consumption. Today, amidst multiple schools of farming and food possibilities, the farmers face the following challenges: “We would not need to go hunting for our connection to our food and the web of life that produces it. We would no longer need any reminding that we eat by the grace of nature, not industry, and that what we’re eating is never anything more or less than the body of the world. I don’t want to have to forage every meal.” — Pollan, M., The omnivore’s dilemma: A natural history of four meals (2006), p. 378 According to analyses by the Sentience Institute (USA), over 90% of farmed animals globally are living in inhumane facilities known as “factory farms” at present. The intensive confinement of animals on these farms leads to a range of psychological and physical health problems, and many of these animals endure painful deaths on account of health complications caused by their breeding or environment. Some animals are debeaked, castrated, or mutilated in other ways without anesthesia. The stunning methods used to knock some animals unconscious before slaughter fail regularly, and errors on industrial slaughter lines result in atrocities such as nearly one million birds being boiled alive every year. Nearly all fish die by being painfully suffocated and crushed by other fish in nets that pull them out of the water. Of all land animals in factory farms, over 60% are chickens raised for meat, about 30% are chickens raised for eggs and about 10% are cattle, sheep and pigs.  Large international surveys indicate that the vast majority of the global population— approximately 86–92% — consumes meat or other animal-based foods with only a small share identifying as vegetarian or vegan (Statista (2023); Ipsos (2018)). Global meat production has more than doubled since 1961 (OWD) and animal based protein makes up about 20% of the global diet (OWD). In a world where global demand for animal protein seems to be rising (OECD-FAO, (2025)), how can we reconcile the massive impact that animal farming has on animals as well as on our ecology and environment? Scientific evidence shows that humans started settling down as agricultural civilisations over ten thousand years ago. This move represents an important change for humanity from the wilderness of nature to an intentional participation with nature. It marks a separation of humanity from the forests, pointing to a self-discovery within the collective context of a polis. And animals

Hands-On Approachㅤㅤㅤㅤㅤㅤㅤㅤㅤ

But you can truly learn when your feet and hands are on the field. The greatest knowledge is that which is applied to daily life. Home  »  Blog  »  Hands-On Approach Hands-On Approach 25 November 2025 · Fabio Karlino “Nowadays everyone could become (intellectually) a farmer.We have books, schools, courses, youtube videos …”But you can truly learn when your feet and hands are on the field.The greatest knowledge is that which is applied to daily life. And this happens in AuroOrchard.Ideas are welcome, brainstorming is magnificent, vision is encouraged.But let’s start from the ground, let’s start talking with naturebecause farming is a conversation with nature and with ourselves. First, as humans, we should grow discipline in the orchard of our good habits.The discipline to be constant, be patient and wait for the seedsthat we’ve planted with love, welcome them by preparing their bedswhere they’re gonna sleep, breathe and live. Why farming?What does it mean to be a farmer?How could human artificial activity be called ‘natural farming’?The mind is hungry for answers. Be patient, the answers will come through experience.You don’t need to rush to search on the artificial web,look inside you, wait for the universe to provide you the keysnot encapsulated in words and concepts but feelings, experiences. Then a good talk with another human,especially if it is an experienced one like Anshul,could really help to recalibrate and transfer learning. The core of farming is food.This is the basic but fundamental starting point.Around this first principlehumans create families, communities, organizations. To be a farmer is not just being on the land with dirty hands,Farming means planning, forecasting, researching, experimenting.It’s an equilibrium, a balance between physical and intellectual activity,between materialism and spirituality for the parallel evolution of both. Natural farming does not exist. Have you ever seen a farm naturally grow somewhere with no human intervention?What we define natural farming are all techniques and practices used in agriculturein order to mimic the natural processes. Just like in a forest the leaves naturally cover the soil making it humid and fertilein the same way we are mulching by putting branches and leaves from the pruning.The bio inputs of the animals and microorganisms that live in the forestare replicated with a layer of compost and biomass. Is there room for improvement? Of course.What will the future of farming look like? We are creating it.What’s the best way to learn? Hands-on approach. Previous ArticleNext Article Featured Articles Monthly Updatesㅤㅤㅤㅤㅤㅤㅤㅤ 28 Nov 2025 Abundance Product of the Month 22 Oct 2025 Flow of fire and water on the farmㅤㅤ 03 Dec 2025 Hands-On Approachㅤㅤㅤㅤㅤㅤㅤㅤㅤ 29 Nov 2025

A World Without Agriculture

I arrived at AuroOrchard in the summer of 2023, intending to help farms produce more food for Auroville. Mostly I wanted to be closer with people passionate about the same. Home  »  Blog  »  A World Without Agriculture A World Without Agriculture Jan 31, 2025 · Anshul Aggarwal AuroOrchard saw some great shifts in 2024 with the land exchange, the massive loss of productive orchards and infrastructure, the financial difficulties due to the orchard being leased and finally the cyclone as the year came to a close. Through the commitment of the team and encouragement and support from friends within and outside Auroville, the farm managed to (is managing to) get through these difficulties. These moments of crises have also been moments of reflection, self-assessment, even self-criticism. Mother said to Gerard, “Grow food for Auroville”. It is a simple statement but its context has changed radically. Auroville has changed, the ecosystem has changed, farming has changed, the farmers have changed. As we move towards a new chapter in AuroOrchard’s journey, we are confronted with the same simple question, ‘What does it mean to grow food for Auroville?’. Is growing 8 tonnes of Mango enough? Is growing enough for all the kitchens enough? What does agriculture of the future look like when we are hardly able to manage on the farms? When nature is pictured as abundant and generous, why are our farms always in scarcity? Farms are now being pushed to be financially sustainable. This, in my opinion, is not a bad thing. A healthy farm is not just healthy ecologically. It creates value also socially and economically. Especially if we want young people to join farming, we need agriculture solutions that can support their livelihood and can show that farming is not a profession of poverty. To address this, AuroOrchard is experimenting with new ways of diverse perennial plantations taking inspiration from Syntropic Farming (a technique developed in Brazil by Ernst Gotsch, a swiss farmer and researcher)(Gotsch, 1995). We have also been changing our poultry practices and have introduced a new breed of birds since last year which is more resistant to diseases and well-suited for free range. We continue to push the boundaries of successive planting and harvesting in our vegetable garden, always having something to offer to the community throughout the year (we consistently harvest 6 days a week from Feb-Nov and 3 days a week for Dec-Jan) . All this good work must translate into not just higher quantities of food, but better quality of food (nutrition and consciousness). All this work must translate into better incomes for the farm workers. The world population engaged in agriculture has dropped from 70% to 25% in the last 100 years. In India, the number was 75% a hundred years ago and is now down to just about 45%. Researchers conclude that our goals of development are taking us towards a ‘world without agriculture’ (Timmer, 2009) as the agricultural workforce gradually moves out from the rural landscapes towards more developed sectors of the economy. As Auroville ‘develops’, are we also moving towards an Auroville without agriculture? Who will farm here in 20 years, 40 years? Where is the new generation of farmers of Auroville? Why would anyone join farming if it cannot pay for their sustenance? This is a question in front of all the farmers.  Mother said to Gerard, “Grow food for Auroville.” Our work at AuroOrchard is not limited to growing tonnage of food. We need to find solutions to be able to continue serving the land and the community by cultivating  food of the highest quality, by cultivating farmers of the highest consciousness. These solutions will not only be ecological, but will also address the social, economic, and even personal and spiritual dimensions of agriculture. We welcome all Aurovilians, newcomers, and volunteers to join us in this exploration. Next Article Featured Articles Monthly Updatesㅤㅤㅤㅤㅤㅤㅤㅤ 19 Sep 2025 Abundance Product of the Month 18 Sep 2025 Recipe Alert!ㅤㅤㅤㅤㅤㅤㅤㅤ 22 Sep 2025 Food and Agriculture in Auroville, India 18 Sep 2025

A Journey with Humans and Non-humans​

Over the past four months, volunteering at AuroOrchard has been an incredible learning experience. As the founder of Sristi Foundation, where we use farming to empower children and youth with intellectual disabilities, acquiring proper farming skills is essential for me. Home  »  Blog  »  A Journey with Humans and Non-humans A Journey with Humans and Non-humans Jan 31, 2025 · Eric Chacra The physical challenge I had to be much more aware of what the physical body is telling me. The first years, I was becoming a zombie for one full day like twice a year because of exhaustion. I understood that drinking reverse osmosis water only was not a good idea at all so I end up doing my isotonic drink with normal filtered water and it was much better. Also, after 50 years old, one is supposed to eat more proteins (the body can’t store proteins unlike fat and glucose), and that I realized much later and that is for me one of the causes of health issues for most non-Indian physical workers here. Over the years, I have seen so many volunteers in the farm but not a single one could last over a couple of years in the farm because of the physical challenges especially. I only know Erik who is still doing heavy physical stuff that the workers of the farm can’t do or at least for a long time. So, 35 hours as a farmer in our context, even if one manages to not do only heavy work, I challenge anybody, especially those who never worked on a farm, to last over the years. Human relationships challenges Harmony is the key for me. As I joined the management core team of the farm years ago, I discovered the incredible perspectives of what we call “the others”. The difficulties to communicate between different cultures and backgrounds when you have no clue, when you don’t know the codes. I could really sense the various parameters related to the local culture and get rid of many of my conditionings, beliefs. On top of all this, I came to meet the incredible people of the farm, the list is not so long but about the ones still here: Gérard and Bithi, Anshul, Erik, Jasmin and Aravinda, Nidhin, Kumar, the workers (so many fantastic smiling ladies !) etc. I am grateful, always. So, what I can express is that I don’t know almost anything about farming. That is a paradox that real scientists know: the more they know about a specific topic, the more they understand that they don’t know. And finally, sometimes, I ask the following question to the people: What is the most important job in the world? Farming! because no farmers, no food, no way to live! Next Article Featured Articles Monthly Updatesㅤㅤㅤㅤㅤㅤㅤㅤ 19 Sep 2025 Abundance Product of the Month 18 Sep 2025 Recipe Alert!ㅤㅤㅤㅤㅤㅤㅤㅤ 22 Sep 2025 Food and Agriculture in Auroville, India 18 Sep 2025