Exploring a natural way of farming
For two weeks in February, life at AuroOrchard has been documented by Taisiia Latypova, a volunteer from Russia. Being a biologist major and a photography enthusiast, Taisiia took a snapshot of the farm’s life and summarized the main techniques used at AuroOrchard. Such work can be helpful for future volunteers and brings a new perspective of the farm for those who have worked or are working here. — AuroOrchard is the oldest farm of Auroville, established back in 1968, and the second-largest farm, currently occupying 25 acres of land. It supplies Auroville with vegetables, fruits and poultry, being a year-long supplier for the Auroville community, participating in the evolution of consciousness. The latter began with the work of Sri Aurobindo and The Mother. Home » Blog » Exploring a natural way of farming Exploring a natural way of farming Mar 20, 2025 · Taisiia Latypova For two weeks in February, life at AuroOrchard has been documented by Taisiia Latypova, a volunteer from Russia. Being a biologist major and a photography enthusiast, Taisiia took a snapshot of the farm’s life and summarized the main techniques used at AuroOrchard. Such work can be helpful for future volunteers and brings a new perspective of the farm for those who have worked or are working here. — AuroOrchard is the oldest farm of Auroville, established back in 1968, and the second-largest farm, currently occupying 25 acres of land. It supplies Auroville with vegetables, fruits and poultry, being a year-long supplier for the Auroville community, participating in the evolution of consciousness. The latter began with the work of Sri Aurobindo and The Mother. From the perspective of The Mother: “work, even manual work, is something indispensable for inner discovery. If we do not work, if we do not put our consciousness into matter, matter will never develop. To allow the consciousness to organize a little matter by means of one’s body is very good. To create order around us helps to create order within us” (“To be a true Aurovillian”, The Mother, 1970). In this sense, coming to Auroville even for a short period of time, one should consider volunteering or participating in workshops to introduce consciousness into matter. Being a biologist and sincerely enjoying putting my hand to planting, farming experience was the best option for me to support the spiritual experience with manual work. In line with sustainable farming, at AuroOrchard farmers are constantly experimenting with farming techniques and finding new ways for optimization of vegetables, fruits and chicken eggs production, at the same time maintaining a balance between natural processes and manmade agriculture. Methods of plant farming, which are used at the farm, can roughly be broken down to composting, soil preparation, planting, irrigation, pests’ managing, harvesting and pruning. Some of these techniques will be briefly discussed below. The life of a plant starts with a seed. Most vegetables’ and fruits’ seeds (about 90%) at AuroOrchard are saved. Only a few plant species’ seeds, which haven’t yet been grown on the farm, are bought outside, such as cacao recently. Some of the seeds are being saved at the farm continuously for over 40 years! Any seed is needed to be planted in a soil rich in nutrients. Soil composition may vary greatly, depending on a desired crop. At AuroOrchard, the nursery soil is made “from scratch” and is composed of garden soil, compost and coco-peat. The compost is made on the farm itself near the cows and it has to be rich in nitrogen and carbon in different proportions. The soil at AuroOrchard is bronze in color and quite soft to touch. Working with such soil, which hasn’t been simply put into a package and shipped from another region, or even country, is a true pleasure. The main source of nitrogen is organic matter. Atmospheric nitrogen is fixed either by free-living bacteria in a soil or by symbiotic bacteria (Rhizobium), which live in root nodules of legumes and exchange nitrogen with carbohydrates from plants. When a plant dies, it is decomposed by bacteria and fungi, which release nitrogen in the form of ammonium into the soil, enriching it. Ammonium is then sequentially transformed into nitrite and nitrate, and the latter can readily be reabsorbed by plants. The other source of nitrogen is cow dung and urine. The main sources of carbon are dry leaves, chipped wood and wood from regularly done pruning, as well as green manure. Green manure is a fast-growing crop which is grown to be incorporated back into the soil for adding organic matter to it. It is a good source of both nitrogen and carbon, whose proportions may vary depending on which green manure is being used. Old forests have soil high in carbon and its microbiota are fungi dominated, however grassfields are nitrogen-enriched with a bacteria-dominated microbiota. To prepare the soil, green manure is grown in a desired place to be then plowed into the soil just before it starts blooming. The latter is crucial, as flowers, being reproductive organs of plants, tend to accumulate all the nutrients. Such cycle is repeated 2-3 times, till the soil is ready for fruits and vegetables planti At AuroOrchard, the method of soil enrichment was optimized by using a tractor with a disc harrow, which goes through green manure and digs up the soil at a shallow depth, so the plants fall down to be further decomposed. The same method can be used for seeds planting. Such an approach can be included in no-till farming, which is aimed to minimize soil disturbance. Conventional plowing leads to oxidation of soil nutrients and disturbance of soil structure, e.g. micro-, meso- and macropores, bacterial colonies, fungal hyphae and soil aggregates. Even though using the tractor might not seem natural, it is about a balance between benefiting from technological progress and being organic and sustainable. To my belief, achievements of science and engineering might benefit organic farming in a way of making it even more sustainable. By using modern technologies mindfully farmers can
Volunteer reflectionㅤㅤㅤㅤㅤㅤㅤㅤ
For two weeks in February, life at AuroOrchard has been documented by Taisiia Latypova, a volunteer from Russia. Being a biologist major and a photography enthusiast, Taisiia took a snapshot of the farm’s life and summarized the main techniques used at AuroOrchard. Such work can be helpful for future volunteers and brings a new perspective of the farm for those who have worked or are working here. — AuroOrchard is the oldest farm of Auroville, established back in 1968, and the second-largest farm, currently occupying 25 acres of land. It supplies Auroville with vegetables, fruits and poultry, being a year-long supplier for the Auroville community, participating in the evolution of consciousness. The latter began with the work of Sri Aurobindo and The Mother. Home » Blog » Volunteer reflection Volunteer reflection Mar 14, 2025 · Abhijeet · Maharashtra, India “Extremely grateful for the opportunity I received for staying here over a month, brainstorming as well as hands-on learning. I am literally living my dream life while I am here. It is more than wonderful to be at the farm, being woken up by the chirping of a variety of birds, and getting to see the beauty of nature and volunteering at the farm in the morning! The best sunset spot on the farm! I saw many insects, spiders, pink lady beetle, paradise flycatcher, rufous treepie, black drongo, koyal bird, and heard many other beards which I have not spotted yet. Experience of watching the sunset & sunrise from the rooftop, and especially gazing at the sky almost everyday brought more slowness to living life!! Loved being here & learning with you all. Also, how can I miss mentioning the scrumptious & healthy breakfast at the farm. My special thanks to the akka for the same! I will always fall short of words to describe the experience. Super shoutout to Anshul for his guidance. This time in my life will always be special. Being here has taught me enjoying the little moments in life even more. Interacting with other volunteers & travellers was a cherry on the top. Taking inspiration from a volunteer I too have limited my smartphone use to just 10 minutes a day” Previous ArticleNext Article Featured Articles Monthly Updatesㅤㅤㅤㅤㅤㅤㅤㅤ 19 Sep 2025 Abundance Product of the Month 18 Sep 2025 Recipe Alert – Stir Fried Sweet Potato leaves with Tofu 22 Sep 2025 Food and Agriculture in Auroville, India 18 Sep 2025
Unravelling Auroville’s food system
I arrived at AuroOrchard in the summer of 2023, intending to help farms produce more food for Auroville. Mostly I wanted to be closer with people passionate about the same. Home » Blog » Unravelling Auroville’s food system Unravelling Auroville’s food system Jan 31, 2025 · Nidhin Anand I arrived at AuroOrchard in the summer of 2023, intending to help farms produce more food for Auroville. Mostly I wanted to be closer with people passionate about the same. By this time I had already spent a few years working on 2 other farms and supported farm-group-related coordination work. Over the years of interacting with farmers, distributors, and consumers, I realized that the Auroville system is complex and that there isn’t a community-mandated framework and policy to create a conscious food system. Most farms were on their own to support themselves and lacked vision. Production increments in large established farms were hindered by challenges relating to the organizational model of distribution, human resources, accountability structures, and lack of capital funded through the BCC budget. Despite this, I noticed that Aurovillians deeply appreciate Auroville-grown food and that much work could be done within the current system. While I don’t see Auroville farms producing most of Aurovile’s needs due to ecological constraints and dietary habits, I see that there is scope for setting up farming systems to produce many valuable crops and create a fair economy around them. I soon realized that this would require a concerted effort from farmers, distributors, working groups, and other food actors in Auroville toward a common vision. The ‘coming together’ remains an aspiration and a work in progress. This month, I joined Foodlink, the main distribution center of Auroville, after seeing that current frameworks regarding standards of production, pricing, and production planning needed reforms AuroOrchard has helped me see what ecological and social possibilities lie within a 25-acre farming system within Auroville’s geographical context. It helps me ask and answer important questions such as ‘Can we grow all the food we need in Auroville?” and “What is stopping Auroville farms from producing more? The answers I found were complex and included a large share of human behavioral challenges alongside organizational blockages. However, I now see that the tropics offer enormous ecological dynamism and we have the possibility to cultivate a lot more than today’s capacities. This invitation largely remains unresponded. Next Article Featured Articles Monthly Updatesㅤㅤㅤㅤㅤㅤㅤㅤ 19 Sep 2025 Abundance Product of the Month 18 Sep 2025 Recipe Alert!ㅤㅤㅤㅤㅤㅤㅤㅤ 22 Sep 2025 Food and Agriculture in Auroville, India 18 Sep 2025
Learning Journey at AuroOrchard
Over the past four months, volunteering at AuroOrchard has been an incredible learning experience. As the founder of Sristi Foundation, where we use farming to empower children and youth with intellectual disabilities, acquiring proper farming skills is essential for me. Home » Blog » Learning Journey at AuroOrchard Learning Journey at AuroOrchard Jan 31, 2025 · Karthikeyan Ganesan Over the past four months, volunteering at AuroOrchard has been an incredible learning experience. As the founder of Sristi Foundation, where we use farming to empower children and youth with intellectual disabilities, acquiring proper farming skills is essential for me. AuroOrchard has provided invaluable lessons that I am implementing in Sristi Village, transforming our farm into a more efficient and productive space. Key learnings include building soil fertility through mulching sun hemp, compost-making with cow dung and dry leaves, effective mulching practices, and numbering beds for better farm management. These practices are making a tangible impact on our work. Last month, we bought 15 youth with intellectual disabilities to Auroorchard for an exposure visit. Elias, a volunteer, guided them through hands-on farming activities, creating a memorable experience for all. I am deeply grateful to Anshul and the AuroOrchard team for this opportunity to learn and grow, as well as for the chance to meet wonderful people from around the world. This journey of learning continues to inspire me. (Karthik is the Founder of Sristi Foundation) Next Article Featured Articles Monthly Updatesㅤㅤㅤㅤㅤㅤㅤㅤ 19 Sep 2025 Abundance Product of the Month 18 Sep 2025 Recipe Alert!ㅤㅤㅤㅤㅤㅤㅤㅤ 22 Sep 2025 Food and Agriculture in Auroville, India 18 Sep 2025
