Hands-On Approachㅤㅤㅤㅤㅤㅤㅤㅤㅤ

But you can truly learn when your feet and hands are on the field. The greatest knowledge is that which is applied to daily life. Home  »  Blog  »  Hands-On Approach Hands-On Approach 25 November 2025 · Fabio Karlino “Nowadays everyone could become (intellectually) a farmer.We have books, schools, courses, youtube videos …”But you can truly learn when your feet and hands are on the field.The greatest knowledge is that which is applied to daily life. And this happens in AuroOrchard.Ideas are welcome, brainstorming is magnificent, vision is encouraged.But let’s start from the ground, let’s start talking with naturebecause farming is a conversation with nature and with ourselves. First, as humans, we should grow discipline in the orchard of our good habits.The discipline to be constant, be patient and wait for the seedsthat we’ve planted with love, welcome them by preparing their bedswhere they’re gonna sleep, breathe and live. Why farming?What does it mean to be a farmer?How could human artificial activity be called ‘natural farming’?The mind is hungry for answers. Be patient, the answers will come through experience.You don’t need to rush to search on the artificial web,look inside you, wait for the universe to provide you the keysnot encapsulated in words and concepts but feelings, experiences. Then a good talk with another human,especially if it is an experienced one like Anshul,could really help to recalibrate and transfer learning. The core of farming is food.This is the basic but fundamental starting point.Around this first principlehumans create families, communities, organizations. To be a farmer is not just being on the land with dirty hands,Farming means planning, forecasting, researching, experimenting.It’s an equilibrium, a balance between physical and intellectual activity,between materialism and spirituality for the parallel evolution of both. Natural farming does not exist. Have you ever seen a farm naturally grow somewhere with no human intervention?What we define natural farming are all techniques and practices used in agriculturein order to mimic the natural processes. Just like in a forest the leaves naturally cover the soil making it humid and fertilein the same way we are mulching by putting branches and leaves from the pruning.The bio inputs of the animals and microorganisms that live in the forestare replicated with a layer of compost and biomass. Is there room for improvement? Of course.What will the future of farming look like? We are creating it.What’s the best way to learn? Hands-on approach. Previous ArticleNext Article Featured Articles Monthly Updatesㅤㅤㅤㅤㅤㅤㅤㅤ 28 Nov 2025 Abundance Product of the Month 22 Oct 2025 Flow of fire and water on the farmㅤㅤ 03 Dec 2025 Hands-On Approachㅤㅤㅤㅤㅤㅤㅤㅤㅤ 29 Nov 2025

Discovering the Golden Eggfruit…

Over the last few weeks at Auro Orchard, I’ve been spending most of my days around the fruit trees, observing, tasting, and doing small bits of research on the fruits growing here. Since I mostly eat fruits throughout the day, this kind of work feels very natural to me it’s both nourishment and exploration at the same time. During these walks, I came across our eggfruit trees, and noticing the bright yellow fruits hanging from the branches felt almost like spotting little suns tucked among the leaves. Harvesting them was a fun experience on its own, and a couple of ripe ones had even fallen perfectly to the ground, soft and ready to eat. The moment I opened one, the texture really stood out: dense, creamy, and yolk-like, almost like scooping out a rich egg yolk but in a sweet, custardy form. The flavor is unlike any other fruit I’ve tried, intensely sweet and extremely satisfying, the kind of fruit you can have only half or one at a time because it fills you up so quickly. Home  »  Blog  »  Discovering the Golden Eggfruit: A Sweet Journey at AuroOrchard Discovering the Golden Eggfruit: A Sweet Journey at AuroOrchard November 2025 · Charan Over the last few weeks at Auro Orchard, I’ve been spending most of my days around the fruit trees, observing, tasting, and doing small bits of research on the fruits growing here. Since I mostly eat fruits throughout the day, this kind of work feels very natural to me it’s both nourishment and exploration at the same time. During these walks, I came across our eggfruit trees, and noticing the bright yellow fruits hanging from the branches felt almost like spotting little suns tucked among the leaves. Harvesting them was a fun experience on its own, and a couple of ripe ones had even fallen perfectly to the ground, soft and ready to eat. The moment I opened one, the texture really stood out: dense, creamy, and yolk-like, almost like scooping out a rich egg yolk but in a sweet, custardy form. The flavor is unlike any other fruit I’ve tried, intensely sweet and extremely satisfying, the kind of fruit you can have only half or one at a time because it fills you up so quickly. Eggfruit, also known as canistel, originally comes from Mexico and Central America and later spread to countries in the Caribbean and other tropical regions. Even though it has been around for centuries, it’s still not widely known in India. The tree itself is slow to mature and typically takes around eight years before it begins to produce fruit, which makes the harvest feel even more meaningful. Here at the orchard, as we continue enjoying these unique fruits, we’re also exploring different ways to process them, especially turning them into ice creams and simple frozen desserts to see how their natural creaminess transforms when chilled. It’s been a lovely discovery and definitely one of the more fascinating fruits I’ve spent time with recently. Have you tasted this fruit before? We would love to hear your experience. Over the last few weeks at Auro Orchard, I’ve been spending most of my days around the fruit trees, observing, tasting, and doing small bits of research on the fruits growing here. Since I mostly eat fruits throughout the day, this kind of work feels very natural to me it’s both nourishment and exploration at the same time. During these walks, I came across our eggfruit trees, and noticing the bright yellow fruits hanging from the branches felt almost like spotting little suns tucked among the leaves. Harvesting them was a fun experience on its own, and a couple of ripe ones had even fallen perfectly to the ground, soft and ready to eat. The moment I opened one, the texture really stood out: dense, creamy, and yolk-like, almost like scooping out a rich egg yolk but in a sweet, custardy form. The flavor is unlike any other fruit I’ve tried, intensely sweet and extremely satisfying, the kind of fruit you can have only half or one at a time because it fills you up so quickly. Eggfruit, also known as canistel, originally comes from Mexico and Central America and later spread to countries in the Caribbean and other tropical regions. Even though it has been around for centuries, it’s still not widely known in India. The tree itself is slow to mature and typically takes around eight years before it begins to produce fruit, which makes the harvest feel even more meaningful. Here at the orchard, as we continue enjoying these unique fruits, we’re also exploring different ways to process them, especially turning them into ice creams and simple frozen desserts to see how their natural creaminess transforms when chilled. It’s been a lovely discovery and definitely one of the more fascinating fruits I’ve spent time with recently. Have you tasted this fruit before? We would love to hear your experience. Previous ArticleNext Article Featured Articles Abundance Product of the Month 22 Oct 2025 Monthly Updatesㅤㅤㅤㅤㅤㅤㅤㅤ 22 Oct 2025 The Unstructured Calling: Finding My Rhythmㅤㅤ 30 Nov 2025 Hands-On Approach 29 Nov 2025

The Unstructured Calling: Finding My Rhythmㅤㅤ

Five months ago, I dedicated myself to a period of deep self-experimentation focused on health. Having spent years consuming raw, plant-based foods, I already understood the immense power of food. Yet, the true revelation, refined after a year spent back in the accelerated pace and sterility of city life following my earlier farm volunteering experiences, was the profound importance of a daily, tangible reconnection with nature, the sun, and, crucially, the soil. That time away crystallized what was missing: the rich, microbial life of a natural farm/forest. Home  »  Blog  »  The Unstructured Calling: Finding My Rhythm and Resilience in AuroOrchard’s Soil The Unstructured Calling: Finding My Rhythm and Resilience in AuroOrchard’s Soil November 2025 · Astha Khandelwal Five months ago, I dedicated myself to a period of deep self-experimentation focused on health. Having spent years consuming raw, plant-based foods, I already understood the immense power of food. Yet, the true revelation, refined after a year spent back in the accelerated pace and sterility of city life following my earlier farm volunteering experiences, was the profound importance of a daily, tangible reconnection with nature, the sun, and, crucially, the soil. That time away crystallized what was missing: the rich, microbial life of a natural farm/forest. I wasn’t just looking for just physical work; my purpose was to reconnect with the land to enhance my personal growth. Having volunteered at farms with rigid schedules before, this time I sought something different: a place that would honor my slow pace and allow me to explore without a structured plan, enabling me to truly understand where I could contribute. That search led me, quite naturally, to AuroOrchard, the source of my weekly basket. When I shared my interests: working with the soil, embracing food, and developing recipes to preserve nutritional integrity. Anshul’s response was one of profound trust: “Just come to the farm and explore for a week. Engage in whatever you feel like.” That openness made me feel I had truly found my place. I began simply by observing the farm’s daily rhythm: the conversations, the mulching, the sowing, the weeding, and the processing. I was just watching, slowing down, capturing little observations, feeling that magnetic pull to return every morning. The Science of Feeling “Called” This daily, effortless call back to the earth aligns beautifully with the science of the Gut-Immune-Brain Axis. The sense of peace and belonging is not abstract; it’s rooted in measurable biological mechanisms. Working near and engaging with the soil exposes us to environmental microorganisms, notably the “feel-good” bacteria Mycobacterium vaccae. This exposure through inhalation of bioaerosols released during farming can stimulate serotonin production in the brain, inducing states of greater happiness and relaxation, and providing a powerful buffer against stress and anxiety. It is, in essence, the body’s co-evolved response to the presence of these “Old Friends” from the natural world, which our immune systems rely on for proper calibration and resilience.  The Grounding Moment and the Salad’s Genesis I’ve spent my initial days just watching… observing the harvesting, mulching, and sowing. (Visit my Instagram profile @dhanyawadearth and check the ‘November Notes’ highlight to see all my observations so far) After a week of gentle observation, my role became concrete. I walked in one morning to find Anshul and Ruben discussing the launch of a new seasonal salad box. “Ruben ask her, she only eats salad” Anshul joked,  Soon, I was tasked with walking the farm with Ruben, harvesting every edible green we could use for a sample salad. As we harvested together, Ruben mentioned, “Astha, thank you. I’ve been so occupied in kitchen experiments that I haven’t visited the farm, the soil in so long. It feels so good to be back.” That spontaneous moment was a powerful demonstration of Earthing or Grounding. The human body is electrically conductive, and direct physical contact with the Earth’s surface, like placing bare hands on the soil, allows it to absorb a continuous supply of free electrons. These electrons function as systemic antioxidants, neutralizing the unstable molecules that drive inflammation. The sense of relief and calm Ruben and I both felt was not just emotional; it was a physical electrical reset, reducing our inflammatory load and enhancing our overall well-being. This biophysical connection is a vital, yet often overlooked, part of preventative health. The Nutritional Mandate: Preserving Life Force The subsequent creation of the Farm Seasonal Salad box, which is now happily finding its way into weekly baskets, was guided by principles that bridge soil health and human physiology: Honoring the Seasonal Offering: We prioritize plants that grow robustly in their home climate. This practice ensures plants produce maximum secondary metabolites, yielding higher polyphenols and, consequently, superior antioxidant potential. This is the critical, indirect link to the human gut microbiome: plants grown in microbially rich soils yield nutrient-dense food which, when consumed, provides the best substrate for a diverse and healthy gut ecosystem. Maximizing Micronutrient Retention: We serve the produce raw because essential compounds like Vitamin C, folate, and many carotenoids are heat-labile. By offering a raw, same-day harvest, we ensure maximum micronutrient retention. Digestive & Antioxidant Support: Raw Papaya contains powerful proteolytic enzymes (papain and chymopapain) that assist protein breakdown and improve gut transit. The Chlorophyll in the greens, molecularly similar to hemoglobin, is studied for its ability to support hemoglobin status and act as an antioxidant defense. The successful launch of the Farm Seasonal Salad box is a true testament to the team’s dedicated work and our collective commitment to nutritional integrity. Since the launch, Janani, Raghu, and Ruben have been actively involved in every meticulous step of production: harvesting, cleaning, sorting, drying, chopping, grating, mixing, and packaging. I am particularly proud of how this initiative operates in a closed-loop system, allowing us to receive immediate feedback from customers and act upon it, be it perfecting a dressing or actively seeking sustainable alternatives to plastic packaging, such as our experiments with banana leaves. My time here – from figuring out kitchen revamps to harvesting the

Experiments with Syntropic Agriculture

In the last few years, we have observed that the consumption of Auroville vegetables is going down within Auroville. The five most consumed vegetables in Auroville- Potato, Tomato, Onion, Cauliflower and Carrot don’t grow here locally. The demand for locally grown vegetables is low in our international city and even then, we are competing with produce available in Pondicherry and around at very low prices. Considering all this, we have consciously decided to grow more fruits as there is a lot that we can grow and that is still is being bought from outside- Papaya, Banana, Pineapple, Chikoo, Guava, Citrus, Coconut, Jackfruit, Custard apple, Ramphal, Avocado, and so forth. Home  »  Blog  »  Experiments with Syntropic Agriculture Experiments with Syntropic Agriculture July 2025 · Anshul Aggarwal In the last few years, we have observed that the consumption of Auroville vegetables is going down within Auroville. The five most consumed vegetables in Auroville- Potato, Tomato, Onion, Cauliflower and Carrot don’t grow here locally. The demand for locally grown vegetables is low in our international city and even then, we are competing with produce available in Pondicherry and around at very low prices. Considering all this, we have consciously decided to grow more fruits as there is a lot that we can grow and that is still is being bought from outside- Papaya, Banana, Pineapple, Chikoo, Guava, Citrus, Coconut, Jackfruit, Custard apple, Ramphal, Avocado, and so forth. We are now either densifying the existing orchards or reorganizing some orchards towards more efficient and productive plantations. Main design objectives: Increase fruit production in the next 2-5 years. Employ syntropic methods to increase density and use biomass to feed the soil. Try new plants like Coffee and Cacao- create microclimate to support these species. Using compost tea is a permaculture practice that respects the life in the soil, understands how important it is, helps it grow without harming it while still allowing farming to continue. The main intention is important : to make all systems more efficient, in other words an healthy system which works on its own and not with the aim of exploiting the soil. Compost tea can be poured to the roots of the plant to enrich microbial life of the soil as we just explained or it can be applied as a foliar spray by sprinkling it on the leaves to strengthen and protect them. More precisely, compost tea protects the pores on the leaves (called stomata). Because they are open areas, bacteria can deposit there. In general, good bacteria in the compost tea can live on the stomata protecting them from bad bacteria. Entropy, Negantropy and Syntropy The idea of entropy originated in the late 19th century in thermodynamic studies. Entropy is the measure of disorderness of a system, a measure of its chaos (Clausius, 1865). The conventional understanding suggests whenever a system goes through any transformation, the entropy of the system increases, giving us the famous axiom that the universe is increasingly moving towards chaos. While this may be true for theoretical models and isolated systems, we, in fact, observe a completely opposite phenomenon in living systems that are transforming all the time. Later scientists observed that what we see as chaos in living systems over time, is in fact, higher forms of natural order, spontaneous configurations that make the system more and more stable. A seed releases its energy to germinate, to grow as a plant, as a tree towards higher complexities of life and order. Human beings learn over time to develop a more and more complex consciousness.  This leads us to the idea of a decreasing entropy of systems, a negative entropy, or negentropy (Schrödinger, 1944). While negentropy gives us a new perspective of what is happening in nature, it still doesn’t tell us why it is happening-why is disorder moving to more order. Syntropy fills this gap. It adds a teleological aspect to the transformation of systems. Syntropy suggests that we become what we become not only because of what we were, but also because of what we could be. A tree unfolds from a seed not only because of the nature of the seed, but the potential of becoming a tree that is inherent in it. This understanding highlights a goal, a pull from the future towards higher orders, as much as a push from the past foundations. We can also relate this idea to Yoga, a movement towards a complete union, a path of progress, development and unfolding of a harmony in greater complexities. What is Syntropic Farming? The concept of Syntropic farming method was developed by Swiss farmer and researcher Ernst Götsch, who settled in Brazil in the 1980s. Originally trained as a geneticist and plant breeder, Götsch became disillusioned with conventional agriculture and began experimenting with natural regeneration processes in tropical ecosystems. His approach, outlined in his influential paper “Breakthrough in Agriculture”, proposes that human cultivation can regenerate rather than deplete ecosystems. At its core, syntropic farming is based on ecological succession and stratification, mimicking the structure and dynamics of natural forests. Instead of combating nature, it works in harmony with it by planting a consortium of species—pioneer, secondary, and climax—across different light strata and life cycles. This method emphasizes high biodiversity, minimal external inputs, and a continuous process of pruning and biomass management to accelerate soil fertility and system evolution. How is it different from Permaculture’s Food Forest? It is important to make this distinction as a syntropic forest is significantly different from a food forest. Firstly, the goal of a syntropic forest is ecological restoration and not necessarily to provide food. It works on the principle of ecological succession and stratas which translates to light requirements and life cycles. In a food forest, however, the goal is to fit as many edible species into one consortium based on vertical spacing/layering as possible. There is emphasis on ‘support species’ in Syntropic farming to support soil fertility and main crop. In a food forest, edible crops are privileged over

Experiments in the Mango orchard

During the last month, our birds contracted a virus and fell terribly sick. The egg production came down drastically with almost no eggs. The little eggs that we got from the sick birds were discarded. With intensive care and help from the entire team, the birds are now doing well. The fourth batch of birds (one-day old chicks) will arrive in two weeks! This will replace the oldest flock which will complete two years at the end of the year. Home  »  Blog  »  Experiments in the Mango Orchard Experiments in the Mango Orchard Jan 31, 2025 · Pictures by Ami Grossman For over two years, we have been trying different crops in the Mango orchard to address the gaps of diversity and optimum land utilisation in this more than 80 year old orchard of over 400 mango trees. In 2023, we pruned the mangoes in one section heavily to rejuvenate them. As the space in between was now open to the Sun, we started planting turmeric, pumpkin and brinjal. Ash and Neem leaves are added around the young Pumpkin plants to protect them from Red-gourd-beetle. Sunflowers are being planted in the hedges for diversity and for more food for the bees. Turmeric planted in between the mango trees in May 2024 is now ready for harvest. Pumpkin seeds saved from the farm being sown Channels being irrigated in preparation for Pumpkin planting Next Article Featured Articles Monthly Updatesㅤㅤㅤㅤㅤㅤㅤㅤ 19 Sep 2025 Abundance Product of the Month 18 Sep 2025 Recipe Alert!ㅤㅤㅤㅤㅤㅤㅤㅤ 22 Sep 2025 Food and Agriculture in Auroville, India 18 Sep 2025